Origin 5 • 100% Puerto Rico FINCA LA PERLA
Origin: MAYAGUEZ, Puerto Rico
Variety: Limani & Caturra
Elevation: 1,169 feet
Farm: LA PERLA ( FARMER LUIS CURBELO)
Process: WASHED WITH SPRING WATER & SUN DRIED
Tasting Notes: BALANCED AND CLEAN WITH NOTES OF CHOCOLATE
About this Coffee:
This delectable top-quality batch was harvested in an estate owned and operated by LUIS CURBELO, who is a famous MAYAGUEZ specialty-coffee farmer. Finca La Perla is one of the most famous coffee estates in Puerto Rico, producing one of the best coffees of the island.
Once the coffee is in our facility we roast it following a roasting curve that enhances the sweet notes of cocoa nibs that's become so distinctive, reminiscing of chocolate.